from the blog "Created by Diane"
Chocolate Pumpkin Cupcakes
- 1 box German Chocolate Cake mix
- 3 eggs
- ½ cup butter
- 1 cup pumpkin puree
- 1¼ cups milk
- 2 teaspoons pumpkin pie spice
- 1 cup mini chocolate chips
- Place
cake mix, room temperature butter, eggs and milk, pumpkin and pumpkin
pie spice into mixing bowl and mix on medium speed for two minutes,
scrape down sides after one minute. Stir in chocolate chips. Use a large
scoop (3 Tablespoon size) it helps them to all come out in a uniform
shape, into your lined cupcake pans. Bake at 325 degrees for 20 minutes.
Let cool completely.
Pumpkin Cheesecake Frosting
- 4 oz cream cheese
- ½ cup butter
- 5 cups powdered sugar
- 2 teaspoons pumpkin pie spice
- 3 Tablespoons milk
- (optional) 1 teaspoon cream cheese extract or 6 drops cheesecake flavor
- Beat cream cheese and sugar then add powdered sugar pumpkin pie spice and milk and mix until fully blended together and fluffy.
- Color
you frosting. I used 6 drops Americolor Orange. I had removed 4
Tablespoons frosting for the green stems and mixed two drops of
Americolor Avocado for the green stems.
- I
placed the orange frosting in a piping bag with a #2D tip and started
piping the rose shape in the center and swirled the frosting about two
times around the center to create the rose.
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